Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese

Name: Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup grated Asiago cheese; 2 bay leaves; 0 teaspoons freshly ground black pepper; 454 grams chicken breast halves (about , skinned; 227 grams chicken drumsticks (about , skinned; 227 grams chicken thighs (about , skinned; 710 milliliters hot cooked pappardelle (about 6 ounces uncooked pasta); 1 teaspoons crushed red pepper; 118 milliliters Dijon mustard; 454 grams fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh thyme; 2 garlic cloves, crushed; 12 garlic cloves, peeled; 454 grams haricots verts or tiny green beans, trimmed; 57 grams 1/2 cup mascarpone cheese; 57 grams pancetta, cut into 1/4-inch pieces; 1 teaspoons cracked black pepper; 0 teaspoons salt; 2 Tbsps sliced shallot; 12 shallots, peeled; 1 teaspoon tomato paste; 59 milliliters white wine vinegar

Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese might be just the main course you are searching for. One serving contains 851 calories, 66g of protein, and 35g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, less-sodium chicken broth, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare marinated chicken, combine first 6 ingredients in a large zip-top plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Add chicken; seal and marinate in refrigerator 2 hours, turning bag occasionally.

Ingredients you will need

Whole Chicken

Remove chicken from bag, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

Heat a large nonstick skillet over low heat.

Equipment you will use

Frying Pan

Add pancetta; cook 5 minutes.

Ingredients you will need

Pancetta

Remove from pan; set aside. Increase heat to medium; add 12 peeled garlic cloves and 12 peeled shallots to pan. Saut 15 minutes or until lightly browned, and add to pancetta. Set aside.

Ingredients you will need

Whole Garlic Cloves

Pancetta

Shallot

Equipment you will use

Frying Pan

Add vinegar to pan; cook 5 minutes, stirring frequently to deglaze pan.

Ingredients you will need

Vinegar

Equipment you will use

Frying Pan

Add reserved marinade, and bring to a boil.

Ingredients you will need

Marinade

Add chicken pieces, breast sides down. Stir in pancetta mixture, broth, 1 tablespoon thyme, tomato paste, and red pepper. Cover, reduce heat, and simmer 20 minutes or until the chicken breast is tender.

Ingredients you will need

Chicken Breast