Chicken In Caramel Sauce

Name: Chicken In Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Asian fish sauce (see Note); 1 Tbsp canola oil; 113 grams skinless, boneless white-meat chicken, cut into bite-size pieces; 794 grams skinless, boneless dark-meat chicken, cut into bite-size pieces; 1 sprig Cilantro for garnish; 4 servings Steamed white rice; 118 milliliters dark brown sugar; 1 teaspoon minced garlic; 1 teaspoon slivered ginger; 1 teaspoon freshly ground pepper; 3 Tbsps rice vinegar; 1 shallot, sliced; 1 teaspoon dark or regular soy sauce; 2 smalls Thai chiles (fresh or dried), broken in half; 59 milliliters water

Chicken In Caramel Sauce might be just the main course you are searching for. This recipe makes 4 servings with 743 calories, 46g of protein, and 38g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have shallot, pepper, slivered ginger, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.