Chicken in a Light Cream Sauce

Name: Chicken in a Light Cream Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 10% cream; 2 teaspoons garlic, crushed; 1 Tbsp green onion or chives, thinly sliced; 532 milliliters low sodium chicken broth, divided; 1 teaspoon olive oil; 680 grams boneless skinless chicken breasts (4 breasts); 1 teaspoon white sugar

Chicken in If you have chicken breasts, chicken broth, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.