Chicken, Green Chilies & Cheese Cups

Name: Chicken, Green Chilies & Cheese Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters chicken, cooked & diced; 2 Tbsps cilantro, finely chopped; 2 eggs; 113 grams diced green chilies; 118 milliliters heavy whipping cream; 118 milliliters monterey jack cheese, shredded; 0 teaspoons pepper; 30 miniature phyllo cups; 0 teaspoons salt

You can never have too many soup recipes, so give Chicken, Green Chilies & Cheese Cups a try. This recipe serves 30. One serving contains 46 calories, 2g of protein, and 3g of fat. A mixture of salt, phyllo cups, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

237milliliters

chicken, cooked & diced 2Tbsps

cilantro, finely chopped 2

eggs 113grams

diced green chilies 118milliliters

heavy whipping cream 118milliliters

monterey jack cheese, shredded 0teaspoons

pepper 30

miniature phyllo cups 0teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.