Chicken Fried Steak with Gravy

Name: Chicken Fried Steak with Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons cayenne pepper; 4 eggs, beaten; 355 milliliters all-purpose flour; 0 teaspoons paprika; 1 leave Chopped parsley , for garnish; 6 servings Salt and freshly ground black pepper; 680 grams each) cube steaks; 118 milliliters vegetable oil; 355 milliliters whole milk

You can never have too many main course recipes, so give Chicken Fried Steak with Gravy a try. One serving contains 586 calories, 32g of protein, and 39g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have salt and pepper, milk, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat a medium-high skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil. Cook's Note: Oil is heated when you drop a little flour in and the oil spits.

Ingredients you will need

All Purpose Flour

Cooking Oil

Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. Salt and pepper both sides.

Ingredients you will need

Salt And Pepper

Cube Steak

Meat

Equipment you will use

Meat Tenderizer

Mix the flour, cayenne and paprika together in a bowl. Beat the eggs in another bowl. Dredge the steaks through the flour, then egg mixture, then through the flour again.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Steak

All Purpose Flour

Egg

Equipment you will use

Bowl

Place the steak carefully in the pan as the oil will splatter. Cook until golden brown, about 4 to 6 minutes on each side. When finished, place on a sheet tray lined with paper towels, hold in a warm oven and repeat the procedure with the other pieces of steak.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Paper Towels

Oven

Frying Pan

When all steaks have been cooked off, pour off all but 2 tablespoons of the cooking oil and lower heat.

Ingredients you will need

Cooking Oil

Steak

Add 3 tablespoons of the leftover flour mixture to the oil and whisk to create a paste. Cook until golden, about 1 minute. Gradually add the milk to the flour and oil mixture while whisking together. Season the gravy with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Gravy

Milk

Cooking Oil

Equipment you will use

Whisk

Let cook until thickened; about 10 minutes.

Pour gravy over the steak to finish and garnish with parsley.

Ingredients you will need

Parsley

Gravy

Steak

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 4

eggs, beaten 355milliliters

all-purpose flour 0teaspoons

paprika 1leave

Chopped parsley , for garnish 6servings

Salt and freshly ground black pepper 680grams

each) cube steaks 118milliliters

vegetable oil 355milliliters

whole milk

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Mt. Brave Merlot with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.