Chicken Fried Rice With Bok Choy

Name: Chicken Fried Rice With Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 454 grams bok choy, cored and coarsely chopped; 4 cooked chicken thighs, reserved from Braised Chicken with White Wine, Tomatoes, and Peas, shredded; 4 servings Coarse salt and ground pepper; 710 milliliters cooked rice, reserved from Braised Chicken with White Wine, Tomatoes, and Peas; 2 larges eggs, lightly beaten; 1 Tbsp grated peeled fresh ginger; 2 garlic cloves, minced; 1 medium onion, finely chopped; 2 Tbsps rice vinegar; 2 Tbsps soy sauce; 2 Tbsps vegetable oil, such as safflower

You can never have too many main course recipes, so give Chicken Fried Rice With Bok Choy a try. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 530 calories, 27g of protein, and 28g of fat per serving. This recipe serves 4. It is an affordable recipe for fans of Chinese food. If you have eggs, ginger, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.