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Chicken Francese

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Chicken Francese

Chicken Francese

Chicken Francese might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 1014 calories, 140g of protein, and 40g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of chicken broth, wine, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes. Chicken Francese, Chicken Francese, and Chicken Francese are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, beat the eggs with 3 tablespoons of water to make an egg wash.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
MeatMeat
WrapWrap
Equipment you will use
Cutting BoardCutting Board
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
BowlBowl
3
Heat the oil over medium-high flame in a large skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off. When the oil is nice and hot, add the cutlets and fry for 2 minutes on each side until golden, turning once.
Ingredients you will need
Chicken CutletChicken Cutlet
Seasoned FlourSeasoned Flour
DipDip
EggEgg
Cooking OilCooking Oil
5
Remove the chicken cutlets to a large platter in a single layer to keep warm.
Ingredients you will need
Chicken CutletChicken Cutlet
6
Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant.
Ingredients you will need
LemonLemon
Equipment you will use
Frying PanFrying Pan
7
Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly.
Ingredients you will need
Lemon JuiceLemon Juice
BrothBroth
SauceSauce
WineWine
8
Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
ChickenChicken
ParsleyParsley
ButterButter
All Purpose FlourAll Purpose Flour
LemonLemon
SauceSauce
RollRoll
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings4
Health Score45
Dish TypesLunchMain CourseMain DishDinner
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