Chicken Francaise

Name: Chicken Francaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps Land O Lakes® Butter with Olive Oil & Sea Salt; 237 milliliters Progresso® chicken broth (from 32-oz carton); 4 servings Hot cooked linguine or pasta; 2 to 3 eggs; 2 Tbsps Gold Medal® all-purpose flour; 1 Juice of lemon; 4 servings Salt and pepper to taste; 4 boneless skinless chicken breasts

You can never have too many main course recipes, so give Chicken Francaise a try. This recipe serves 4. One serving contains 413 calories, 32g of protein, and 17g of fat. A mixture of chicken breasts, juice of lemon, linguine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

In medium bowl, place 1 1/2 cups flour; add salt and pepper. In another bowl, beat eggs with whisk or fork. Coat chicken with flour, then dip in eggs and again in flour.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Egg

Dip

Equipment you will use

Whisk

Bowl

In large skillet, melt 2 tablespoons of the butter over medium heat. Cook chicken in butter about 8 minutes, turning once, until no longer pink in center.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add remaining 2 tablespoons butter to hot skillet; stir in 2 tablespoons flour with whisk until smooth. In small bowl, mix broth and lemon juice. Slowly pour broth mixture into butter mixture, stirring constantly with whisk. Return chicken to skillet, turning to coat with sauce. Cook about 2 minutes until sauce is thickened and chicken is hot.

Ingredients you will need

Lemon Juice