Chicken, Fennel, and Artichoke Fricassee

Name: Chicken, Fennel, and Artichoke Fricassee
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can water-packed whole artichoke hearts, drained; 237 milliliters chicken stock; 4 servings coarse salt and freshly ground pepper; 1 fennel bulb, trimmed and cut into 1/4-inch wedges, 1/4 cup fronds reserved; 3 Tbsps fresh flat-leaf parsley, coarsely chopped; 1 Tbsp extra-virgin olive oil; 1 small red onion, cut into 1/2-inch wedges; 1 Tbsp red-wine vinegar; 2 kilograms whole chicken (about , cut into 10 pieces

Chicken, Fennel, and Artichoke Fricassee might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 669 calories, 44g of protein, and 47g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up water-packed artichoke hearts, onion, chicken, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.