Chicken fajitas with avocado & Caesar dressing

Chicken fajitas with avocado & Caesar dressing
You can never have too many Mexican recipes, so give Chicken fajitas with avocado & Caesar dressing a try. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 598 calories, 32g of protein, and 33g of fat per serving. A mixture of chicken breasts, flour tortillas, chilli powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes. Avocado “caesar” Dressing, Caesar Avocado Dressing, and Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing} are very similar to this recipe.

Instructions

1
Slice the chicken on a board with a sharp knife, then put in a large bowl. Grate in the lime zest and squeeze in the juice. Crush the garlic, then add to the chicken with the ground coriander, chilli powder (if using) and seasoning to taste. Stir well, cover, then chill until ready to cook. You could do this the night before.
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Ground CorianderGround Coriander
Chili PowderChili Powder
Lime ZestLime Zest
SeasoningSeasoning
Whole ChickenWhole Chicken
GarlicGarlic
JuiceJuice
Equipment you will use
KnifeKnife
BowlBowl
2
On a clean chopping board, and using a clean knife cut the avocado into quarters. Ease the quarters away from the stone, then peel off the skin. Slice or chop the flesh. Thinly slice the lettuce. Halve the pepper, remove seeds and stalk, then slice or chop the flesh.
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AvocadoAvocado
LettuceLettuce
PepperPepper
SeedsSeeds
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Cutting BoardCutting Board
KnifeKnife
3
Chop the fresh coriander, then stir it into the chicken.
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Fresh CilantroFresh Cilantro
Whole ChickenWhole Chicken
4
Heat the oil in a wok or large frying pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Add the pepper, then stir, continuously, over a high heat for 2 mins. This is called stir-frying.
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PepperPepper
6
Add the chicken, then stir-fry over a high heat for 5 mins until the chicken is cooked.
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Whole ChickenWhole Chicken
7
Heat a large, dry frying pan until hot, then add the tortillas one at a time to heat and brown a little. Turn them over with tongs so that both sides are warmed.
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TortillaTortilla
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Frying PanFrying Pan
TongsTongs
8
Take a warm tortilla and spread with some Caesar dressing.
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Caesar Salad DressingCaesar Salad Dressing
TortillaTortilla
SpreadSpread
9
Add some lettuce and avocado, then some of the chicken and pepper mixture and a little more Caesar dressing if you like.
Ingredients you will need
Caesar Salad DressingCaesar Salad Dressing
AvocadoAvocado
Whole ChickenWhole Chicken
LettuceLettuce
PepperPepper
10
Fold in the sides of the tortilla, then carefully roll up so that the filling is completely enclosed. Alternatively, put the dishes of the salad, chicken and tortillas on the table for the family to make up their own.
Ingredients you will need
TortillaTortilla
Whole ChickenWhole Chicken
RollRoll

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyHard
Ready In40 m.
Servings4
Health Score48
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