Chicken Fajitas

Name: Chicken Fajitas
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps minced fresh cilantro; 1 teaspoons ground cumin; 2 Tbsps minced pickled jalapeño peppers; 2 Tbsps olive oil; 1 medium onion, sliced; 1 red bell pepper, cut lengthwise into 1/2; 710 milliliters shredded cooked rotisserie chicken; 4 servings Toppings: salsa, guacamole, sour cream; 1 teaspoons salt

You can never have too many main course recipes, so give Chicken Fajitas a try. Watching your figure? This gluten free, dairy free, and primal recipe has 328 calories, 26g of protein, and 21g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of bell pepper, onion, pickled jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Heat 2 Tbsp. olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add bell pepper and next 3 ingredients. Cook 8 minutes or until pepper and onion are tender, stirring often.

Ingredients you will need

Bell Pepper

Pepper

Onion

Add chicken, cilantro, and jalapeo peppers; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Cilantro

Whole Chicken

Peppers

Remove from heat, and keep warm.

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Transfer chicken mixture to a serving platter.

Ingredients you will need

Whole Chicken

Serve with tortillas and desired toppings.

Ingredients you will need

Tortilla

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

minced fresh cilantro 1teaspoons

ground cumin 2Tbsps

minced pickled jalapeño peppers 2Tbsps

olive oil 1medium

onion, sliced 1

red bell pepper, cut lengthwise into 1/2 710milliliters

shredded cooked rotisserie chicken 4servings

Toppings: salsa, guacamole, sour cream 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.