Chicken Enchilada Lasagna Bundles

Name: Chicken Enchilada Lasagna Bundles
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters diced cooked chicken; 128 grams can Old El chopped green chiles; 6 servings Additional sour cream, if desired; 567 grams cans each) Old El enchilada sauce; 118 milliliters medium green onions, chopped; 340 grams 12 uncooked lasagna noodles; 6 servings Shredded lettuce, if desired; 237 milliliters shredded Monterey Jack cheese with jalapeño peppers (4 ounces); 113 grams cup shredded Cheddar cheese; 237 milliliters sour cream; 177 milliliters medium tomato, chopped

The recipe Chicken Enchilada Lasagna Bundles could satisfy your Mexican craving in about 1 hour and 20 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 628 calories, 28g of protein, and 32g of fat per serving. This recipe serves 6. If you have chicken, old el enchilada sauce, additional cream, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

Heat oven to 350F. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Oven

In medium bowl, mix enchilada sauce, chiles and tomato.

Ingredients you will need

Enchilada Sauce

Chili Pepper

Tomato

Equipment you will use

Bowl

Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.

Ingredients you will need

Monterey Jack Cheese

Sour Cream

Whole Chicken

Onion

Spread about 1/2 cup sauce mixture in baking dish.

Ingredients you will need

Sauce

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Baking Pan

Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture.

Ingredients you will need

Whole Chicken

Pasta

Sauce

Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls.

Ingredients you will need

Pasta

Roll

Sauce

Sprinkle with Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Cover and bake 40 to 45 minutes or until hot in center.

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Oven

Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.

Ingredients you will need

Sour Cream

Lettuce

Roll

Sauce

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

473milliliters

diced cooked chicken 128grams

can Old El chopped green chiles 6servings

Additional sour cream, if desired 567grams

cans each) Old El enchilada sauce 118milliliters

medium green onions, chopped 340grams

12 uncooked lasagna noodles 6servings

Shredded lettuce, if desired 237milliliters

shredded Monterey Jack cheese with jalapeño peppers (4 ounces)113grams

cup shredded Cheddar cheese 237milliliters

sour cream 177milliliters

medium tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.