Chicken Egg Drop Soup

Name: Chicken Egg Drop Soup
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams cups chopped cooked chicken breast (about; 2 Tbsps cornstarch; 1 Tbsp dark sesame oil; 1 large egg; 1 large egg white; 828 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped green onions (about 2); 2 Tbsps reduced-sodium soy sauce; 1 Tbsp water

Chicken Egg Drop Soup might be just the main course you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 173 calories, 21g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 13 minutes. Autumn will be even more special with this recipe. A mixture of egg, egg white, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. This recipe is typical of Chinese cuisine.

Instructions

Combine broth and soy sauce in a medium saucepan. Bring to a boil over high heat. While broth mixture comes to a boil, combine cornstarch, pepper, and water in small bowl, stirring with a whisk until smooth. Gradually whisk cornstarch mixture into broth mixture. Reduce heat, and simmer, stirring frequently, 1 minute or until soup is slightly thickened.

Ingredients you will need

Corn Starch

Soy Sauce

Pepper

Broth

Water

Soup

Equipment you will use

Sauce Pan

Whisk

Bowl

Combine egg and egg white, stirring with a whisk until blended. Slowly add egg mixture to soup, stirring gently.

Ingredients you will need

Egg Whites

Soup

Egg

Equipment you will use

Whisk

Add chicken, green onions, and sesame oil; cook 1 minute or until thoroughly heated.

Ingredients you will need

Green Onions

Sesame Oil

Whole Chicken

Ladle soup evenly into 4 bowls; garnish with cilantro, if desired.

Ingredients you will need

Cilantro

Soup

Equipment you will use

Bowl

Ladle

Serve with: Asian Slaw

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 227grams

cups chopped cooked chicken breast (about 2Tbsps

cornstarch 1Tbsp

dark sesame oil 1large

egg 1large

egg white 828milliliters

fat-free, less-sodium chicken broth 59milliliters

chopped green onions (about 2)2Tbsps

reduced-sodium soy sauce 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.