Chicken Dilly

Name: Chicken Dilly
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into pieces; 1 eggplant, sliced into 1/2 inch rounds; 2 Tbsps chopped fresh dill weed; 2 Tbsps ground turmeric; 1 onion, thinly sliced; 8 servings salt to taste; 5 tomatoes, sliced

Chicken Dilly is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 527 calories, 44g of protein, and 35g of fat. It works well as a budget friendly main course. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up chicken, eggplant, dill weed, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large skillet, saute chicken until browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.

Ingredients you will need

Eggplant

Equipment you will use

Frying Pan

Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.

Ingredients you will need

Dill