Need This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain.
Ingredients you will need
Tortilla Strips
Cooking Oil
Equipment you will use
Frying Pan
2
Heat oven to 350ºF. Grease 2-quart casserole.
Equipment you will use
Oven
3
Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese.
Ingredients you will need
Tortilla Strips
Salsa Verde
Whole Chicken
Cheese
Sauce
4
Bake about 30 minutes or until cheese is melted and golden brown.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.
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