Chicken Cauliflower Curry

Name: Chicken Cauliflower Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 794 grams diced tomatoes, 796 ml can; 473 milliliters cauliflower florets; 2 Tbsps mild curry paste; 59 milliliters fresh cilantro, chopped; 59 milliliters golden raisin; 1 granny smith apple, diced; 1 jalapeno pepper, seeded and minced (optional); 1 onion, chopped; 237 milliliters frozen peas; 0 teaspoons salt; 340 grams 340 g chicken breasts, boneless, skinless; 2 Tbsps vegetable oil

The recipe Chicken Cauliflower Curry could satisfy your Indian craving in approximately 35 minutes. Watching your figure? This gluten free and dairy free recipe has 335 calories, 25g of protein, and 11g of fat per serving. This recipe serves 4. It works well as a rather inexpensive main course. If you have onion, granny smith apple, golden raisin, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Ingredients

Servings:

794grams

diced tomatoes, 796 ml can 473milliliters

cauliflower florets 2Tbsps

mild curry paste 59milliliters

fresh cilantro, chopped 59milliliters

golden raisin 1

granny smith apple, diced 1

jalapeno pepper, seeded and minced (optional)1

onion, chopped 237milliliters

frozen peas 0teaspoons

salt 340grams

340 g chicken breasts, boneless, skinless 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.