Chicken Caesar Salad in Bread Bowls

Name: Chicken Caesar Salad in Bread Bowls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: American
Ingredients: 1 package regular active dry yeast; 5 servings Freshly ground black pepper; 118 milliliters reduced-fat Caesar dressing; 237 milliliters Caesar or garlic-flavored croutons; 79 milliliters freshly grated Parmesan cheese; 2 liters large or 2 small bunches romaine, torn into bite-size pieces; 680 grams boneless skinless chicken breasts (about; 2 Tbsps sugar; 177 milliliters warm water (105°F to 115°F); 710 milliliters Bisquick Heart Smart® mix

Chicken Caesar Salad in Bread Bowls might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 389 calories, 35g of protein, and 19g of fat each. Not From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is typical of American cuisine. If you have garlic-flavored croutons, sugar, mix, and a few other ingredients on hand, you can make it. To use up the active yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert.

Instructions

In large bowl, dissolve yeast and sugar in warm water. Stir in Bisquick® mix until dough leaves side of bowl and forms a ball. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead about 1 minute or until smooth. Cover and let rise 10 minutes.

Ingredients you will need

Baking Mix

Dough

Sugar

Water

Yeast

Roll

Equipment you will use

Bowl

Heat oven to 375°F. Grease outsides of five 10-ounce (large) custard cups.

Ingredients you will need

Custard

Equipment you will use

Oven

Place cups upside down on large ungreased cookie sheet. Divide dough into 5 equal parts. Pat or roll each part into 7-inch circle. Shape circles over outsides of custard cups. (Do not curl dough under edges of cups.)

Ingredients you will need

Custard

Dough

Roll

Equipment you will use

Baking Sheet

Bake 15 to 18 minutes or until golden brown. Tap custard cups to loosen bread bowls. Cool 3 minutes; carefully lift bread bowls off custard cups. (Custard cups and bread will be hot.) Cool bread bowls upright on wire rack.

Ingredients you will need

Bread Bowls

Custard

Bread

Equipment you will use

Wire Rack

Oven

Bowl

Meanwhile, heat coals or gas grill.

Equipment you will use

Grill

Place chicken on grill. Cover and grill 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Whole Chicken