Chicken Cacciatore Stew

Name: Chicken Cacciatore Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 3 bay leaves; 822 grams diced tomatoes with roasted garlic, undrained (we tested with Contadina); 3 carrots, sliced; 907 grams carton chicken broth; 4 chicken leg-thigh combinations, skinned and separated; 12 servings Garlicky Herb Croutons; 227 grams package sliced fresh mushrooms; 3 Tbsps fresh thyme leaves; 2 garlic cloves, minced; 1 large green bell pepper, chopped; 2 Tbsps olive oil; 1 large onion, chopped; 79 milliliters fresh oregano leaves; 12 servings Freshly shredded Parmesan cheese; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 113 grams uncooked spaghetti, broken into 3; 237 milliliters water; 118 milliliters white wine (we tested with Chardonnay)

Chicken Cacciatore Stew might be just the main course you are searching for. This recipe serves 12. One serving contains 315 calories, 21g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Not A mixture of mushrooms, pepper, freshly parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pour oil into a large Dutch oven. Brown chicken in hot oil over medium-high heat 4 minutes on each side; transfer chicken to a platter.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Saut onion, carrot, green pepper, and garlic in Dutch oven 5 minutes or until tender.

Ingredients you will need

Green Pepper

Carrot

Garlic

Onion

Equipment you will use

Dutch Oven

Add mushrooms; cook, stirring often, 3 minutes.

Ingredients you will need

Mushrooms

Add chicken, chicken broth, and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

Ingredients you will need

Chicken Broth

Whole Chicken

Add spaghetti, and cook, covered, 12 more minutes. Discard bay leaves.

Ingredients you will need

Bay Leaves

Spaghetti

Sprinkle stew with Parmesan cheese.

Ingredients you will need

Parmesan

Stew

Serve with Garlicky Herb Croutons.

Ingredients you will need

Croutons

Equipment

Dutch Oven

Ingredients

Servings:

bay leaves 822grams

diced tomatoes with roasted garlic, undrained (we tested with Contadina)3

carrots, sliced 907grams

carton chicken broth 4

chicken leg-thigh combinations, skinned and separated 12servings

Garlicky Herb Croutons 227grams

package sliced fresh mushrooms 3Tbsps

fresh thyme leaves 2

garlic cloves, minced 1large

green bell pepper, chopped 2Tbsps

olive oil 1large

onion, chopped 79milliliters

fresh oregano leaves 12servings

Freshly shredded Parmesan cheese 1teaspoons

freshly ground pepper 1teaspoons

salt 113grams

uncooked spaghetti, broken into 3 237milliliters

water 118milliliters

white wine (we tested with Chardonnay)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.