Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups

Name: Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 roasted chicken breast halves; 2 Tbsps freshly chopped cilantro leaves; 1 box corn muffin mix (recommended: Jiffy); 1 fennel bulb, thinly sliced; 1 Tbsp olive oil; 397 grams peaches, undrained; 198 grams chopped pimentos; 6 poblano peppers, halved lengthwise and seeded; 118 milliliters sliced red onion; 1 Tbsp freshly chopped rosemary leaves; 118 milliliters shredded Mexican cheese blend

Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups might be just the main course you are searching for. This recipe serves 4. One serving contains 568 calories, 35g of protein, and 19g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, poblano peppers, freshly rosemary leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients. Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.

Ingredients you will need

Corn Muffin Mix

Poblano Pepper

Cilantro

Pimiento

Cheese

Pepper

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Baking Sheet

Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean.

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Oven

Meanwhile, heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and fennel and saute 3 to 5 minutes, until soft.

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Fennel

Onion

Add chicken, peaches and rosemary and bring to a simmer. Cook for 5 minutes, until chicken is heated through and sauce thickens.

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Rosemary

Whole Chicken

Peach

Sauce

Serve chicken with poblano corn muffins on the side.

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Corn Muffins

Whole Chicken

Poblano Pepper

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

roasted chicken breast halves 2Tbsps

freshly chopped cilantro leaves 1box

corn muffin mix (recommended: Jiffy)1

fennel bulb, thinly sliced 1Tbsp

olive oil 397grams

peaches, undrained 198grams

chopped pimentos 6

poblano peppers, halved lengthwise and seeded 118milliliters

sliced red onion 1Tbsp

freshly chopped rosemary leaves 118milliliters

shredded Mexican cheese blend

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.