Chicken Boston

Name: Chicken Boston
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters pineapple-apricot preserves; 1 whole chicken, cut into 8 pieces, washed and patted dry; 1 teaspoons cinnamon; 28 grams package dry onion soup mix; 59 milliliters grated onion; 4 larges potatoes - peeled and halved lengthwise; 237 milliliters thousand island salad dressing

Chicken Boston is a dairy free recipe with 4 servings. One serving contains 389 calories, 7g of protein, and 22g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pineapple-apricot preserves, potatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended.

Ingredients you will need

Dry Onion Soup Mix

Apricot Preserves

Salad Dressing

Pineapple

Cinnamon

Onion

Equipment you will use

Bowl

Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Baking Pan

Brush sauce over chicken, coating completely. Cover with aluminum foil.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Aluminum Foil

Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze.

Ingredients you will need

Potato

Whole Chicken

Glaze

Equipment you will use

Oven

Aluminum Foil