Chicken Balsamico

Name: Chicken Balsamico
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 4 servings Hot cooked orzo pasta; 59 milliliters crumbled feta cheese; 1 clove garlic, minced; 118 milliliters sliced pitted kalamata olives; 1 Tbsp olive oil; 1 teaspoons dried oregano leaves, crushed; 237 milliliters diced plum tomatoes; 454 grams skinless, boneless chicken breast halves; 177 milliliters water

Chicken Balsamico might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 33g of protein, 16g of fat, and a total of 427 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have garlic, chicken breast halves, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the chicken and cook for 10 minutes or until well browned on both sides.

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Whole Chicken

Remove the chicken from the skillet.

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Whole Chicken

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Frying Pan

Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

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Tomato