Chicken & Bacon Tart

Name: Chicken & Bacon Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums apples, peeled and thinly sliced; 113 grams bacon strips, cut into thirds; 1 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 23 grams jalapeno pepper jelly; 2 mediums onions, halved and thinly sliced; 0 teaspoons pepper; 1 sheet frozen puff pastry, thawed; 255 grams package ready-to-serve roasted chicken breast strips; 0 teaspoons salt; 85 grams shredded cheddar cheese

Chicken & Bacon Tart takes around 40 minutes from beginning to end. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 44g of fat, and a total of 719 calories. This recipe serves 4. This recipe from Taste of Home requires salt, roasted chicken breast strips, puff pastry, and parsley.

Instructions

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels with a slotted spoon.

Equipment you will use

Slotted Spoon

Paper Towels

Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.

Ingredients you will need

Whole Chicken

Apple

Onion

Jelly

Thyme

Salt

On a lightly floured surface, unfold puff pastry.

Ingredients you will need

Puff Pastry Sheets

Roll into a 10-in. x 9-in. rectangle.

Ingredients you will need

Roll

Transfer to a 15-in. x 10-in. x 1-in. parchment paper-lined baking sheet. Prick with a fork.

Equipment you will use

Baking Paper

Baking Sheet

Spread chicken mixture over pastry to within 1 in. of edges.

Ingredients you will need

Whole Chicken

Spread

Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border.

Ingredients you will need

Cheese

Pepper

Bake at 425° for 10 minutes.

Equipment you will use

Oven

Sprinkle with bacon; bake 5-10 minutes longer or until golden brown.

Ingredients you will need

Bacon

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

2mediums

apples, peeled and thinly sliced 113grams

bacon strips, cut into thirds 1teaspoons

dried thyme 1Tbsp

minced fresh parsley 23grams

jalapeno pepper jelly 2mediums

onions, halved and thinly sliced 0teaspoons

pepper 1sheet

frozen puff pastry, thawed 255grams

package ready-to-serve roasted chicken breast strips 0teaspoons

salt 85grams

shredded cheddar cheese

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.