Chicken Bacon Ranch Quesadillas

Name: Chicken Bacon Ranch Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 454 grams monterey jack cheese or monterey and co y mix cheese; 59 milliliters bacon, cooked and crumbled; 4 flour tortillas; 4 Tbsps ranch dressing, low fat is ok; 59 milliliters chicken, shredded and seasoned with fajita seasoning

You can never have too many Mexican recipes, so give Chicken Bacon Ranch Quesadillas com. It works well as a rather expensive hor d'oeuvre. A mixture of ranch dressing, monterey and colby mix cheese, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

454grams

monterey jack cheese or monterey and co y mix cheese 59milliliters

bacon, cooked and crumbled 4

flour tortillas 4Tbsps

ranch dressing, low fat is ok 59milliliters

chicken, shredded and seasoned with fajita seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.