Chicken Asparagus Pasta Salad

Name: Chicken Asparagus Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 59 milliliters balsamic vinegar; 170 grams fully cooked boneless chicken, seasoned to your own taste (italian seasoning, salt, and garlic work well in this recipe and i use leftover roast chicken); 59 milliliters extra virgin olive oil; 237 milliliters crumbled feta or 1/2 cup shredded parmesan cheese; 158 milliliters fresh basil, chopped; 454 grams fresh grape tomatoes; 1 teaspoon fresh ground black pepper; 59 milliliters lemon juice; 118 milliliters pitted coarsely chopped olive (kalamata or the olives); 454 grams penne rigate or 1 lb rotini pasta; 1 teaspoon salt

Chicken Asparagus Pasta Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 33g of fat, and a total of 818 calories. A mixture of asparagus, balsamic vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes.