Chicken and Spinach Casserole
You can never have too many main course recipes, so give Chicken and Spinach Casserole a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 411 calories, 20g of protein, and 11g of fat each. It will be a hit at your Autumn event. Head to the store and pick up freshly parmesan cheese, gemelli pasta, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package.
While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan.
Heat to boiling, stirring constantly.
Mix pasta, chicken and spinach in baking dish.
Pour soup mixture over pasta mixture; stir gently to mix.
Bake uncovered about 20 minutes or until bubbly and light golden brown.