Chicken and Spinach Casserole

Chicken and Spinach Casserole
You can never have too many main course recipes, so give Chicken and Spinach Casserole a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 411 calories, 20g of protein, and 11g of fat each. It will be a hit at your Autumn event. Head to the store and pick up freshly parmesan cheese, gemelli pasta, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat oven to 35
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OvenOven
2
Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package.
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Cooking SprayCooking Spray
PastaPasta
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Baking PanBaking Pan
3
While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan.
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Soup MixSoup Mix
PastaPasta
MilkMilk
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Sauce PanSauce Pan
4
Heat to boiling, stirring constantly.
5
Mix pasta, chicken and spinach in baking dish.
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Whole ChickenWhole Chicken
SpinachSpinach
PastaPasta
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Baking PanBaking Pan
6
Pour soup mixture over pasta mixture; stir gently to mix.
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PastaPasta
SoupSoup
7
Spread evenly.
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SpreadSpread
8
Sprinkle with cheese.
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CheeseCheese
9
Bake uncovered about 20 minutes or until bubbly and light golden brown.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings4
Health Score14
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