Chicken and Herb White Pizza
The recipe Chicken and Herb White Pizza could satisfy your Mediterranean craving in approximately 52 minutes. This main course has 332 calories, 21g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pecorino romano cheese, milk, garlic cloves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
Melt butter in a medium saucepan over medium heat.
Add garlic; cook 30 seconds, stirring constantly.
Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
Remove from heat; add cheese, stirring until cheese melts.
Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet.
Spread white sauce over dough, leaving a 1/2-inch border. Top with chicken and onion.
Bake at 450 on bottom oven rack for 17 minutes or until crust is golden.