Chicken and Cornbread Dumplings

Name: Chicken and Cornbread Dumplings
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter, melted; 227 grams carrots, sliced; 4 ribs celery ribs, sliced; 8 servings Chicken; 907 grams chicken broth; 454 grams skinned and boned chicken thighs (about; 8 servings Cornbread Dumplings; 118 milliliters self-rising yellow cornmeal; 610 grams cream of chicken soup; 0 teaspoons dried thyme; 355 milliliters all-purpose flour; 2 teaspoons chopped fresh flat-leaf parsley; 237 milliliters milk; 227 grams parsnips, sliced; 1 teaspoons freshly ground pepper; 1 teaspoons poultry seasoning; 1 teaspoons salt; 1 teaspoon salt; 680 grams skinned, bone-in chicken breasts (about; 1 sweet onion, chopped

Chicken and Cornbread Dumplings might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 930 calories, 44g of protein, and 43g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of skinned and boned chicken thighs, parsnips, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced bread. From preparation to the plate, this recipe takes about 5 hours and 40 minutes.

Instructions

Prepare Chicken: Rub chicken pieces with salt, pepper, and poultry seasoning.

Ingredients you will need

Dry Seasoning Rub

Chicken Pieces

Whole Chicken

Pepper

Salt

Place breasts in a 6-qt. slow cooker; top with thighs.

Equipment you will use

Slow Cooker

Add carrots and next 3 ingredients.

Ingredients you will need

Carrot

Whisk together soup and broth until smooth.

Ingredients you will need

Broth

Soup

Equipment you will use

Whisk

Pour soup mixture over vegetables. Cover and cook on HIGH 3 1/2 hours or until chicken shreds easily with a fork.

Ingredients you will need

Vegetable

Whole Chicken

Soup

Remove chicken; cool 10 minutes. Bone and shred chicken. Stir chicken into soup-and-vegetable mixture. Cover and cook on HIGH 1 hour or until boiling.

Ingredients you will need

Vegetable

Whole Chicken

Soup

Whisk together flour and next 3 ingredients. Make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add milk, butter, thyme, and parsley to dry ingredients, gently stirring just until moistened.

Ingredients you will need

Parsley

Butter

Thyme

Milk

Drop dough by 1/4 cupfuls into simmering chicken mixture, leaving about 1/4-inch space between dumplings. Cover and cook on HIGH 30 to 35 minutes or until dumplings have doubled in size.

Ingredients you will need

Whole Chicken

Dough

Equipment

Slow Cooker

Whisk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.