Chicken-and-Collards Pilau

Name: Chicken-and-Collards Pilau
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters uncooked basmati rice; 1 teaspoons freshly ground black pepper; 237 milliliters chopped carrot; 237 milliliters chopped celery; 680 grams skinned and boned chicken thighs, cubed; 946 milliliters firmly packed chopped fresh collard greens; 2 garlic cloves, minced; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 teaspoons dried crushed red pepper; 170 grams Cajun smoked sausage, diced; 237 milliliters chopped sweet onion; 710 milliliters organic vegetable broth

Chicken-and-Collards Pilau might be just the main course you are searching for. One serving contains 462 calories, 21g of protein, and 22g of fat. This recipe serves 8. Not A mixture of basmati rice, cajun sausage, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 35

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Oven

Cook sausage in a Dutch oven over medium-high heat, stirring often, 5 to 7 minutes or until browned.

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Sausage

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Dutch Oven

Remove sausage using a slotted spoon; reserve drippings in Dutch oven.

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Sausage

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Slotted Spoon

Dutch Oven

Drain sausage on paper towels.

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Sausage

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Paper Towels

Sprinkle chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Add oil to hot drippings in Dutch oven, and cook chicken in hot drippings over medium-high heat, stirring occasionally, 8 to 10 minutes or until done.

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Whole Chicken

Cooking Oil