Chicken and Cold Noodles with Spicy Sauce
Chicken and Cold Noodles with Spicy Sauce could be just the dairy free recipe you've been looking for. This recipe makes 4 servings with 494 calories, 22g of protein, and 29g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. Head to the store and pick up water, sesame oil, noodles, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Hot Spicy Cold Noodles, Korean Spicy Cold Noodles, and Cold Spicy Peanut Sesame Noodles are very similar to this recipe.
Instructions
In large saucepan over medium high heat, bring 6 cups water to boil.
Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes.
Remove meat from broth, and set aside to cool.
Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes.
Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled.
Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.
Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside.
Combine tahini and 3 tablespoons water, stirring to blend.
Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic.
Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.