Chicken and Coconut Soup (Thailand)

Name: Chicken and Coconut Soup (Thailand)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 946 milliliters coconut milk; 3 Tbsps fish sauce (nam pla); 59 milliliters fresh cilantro leaves, chopped (optional); 1 inches fresh ginger, cut into 10 slices; 1 teaspoon granulated sugar; 3 lemongrass, stalks trimmed, smashed, cut into 2-inch lengths; 3 Tbsps lime juice, fresh; 4 fresh lime leaves, fresh, roughly chopped; 237 milliliters button mushroom, sliced; 1 dash pepper; 1 teaspoon red pepper flakes; 1 dash salt; 454 grams chicken breast, boneless, skinless, cut into 1-inch strips

Chicken and Coconut Soup (Thailand) is a gluten free and dairy free main course. One serving contains 640 calories, 32g of protein, and 54g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have lime leaves, cilantro leaves, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event.