Chicken and Chayote

Name: Chicken and Chayote
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 chayote squashes, diced; 2 cloves garlic, minced; 2 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 small onion, diced; 2 larges potatoes, diced; 2 larges skinless, boneless chicken breast halves, cut into cubes

Chicken and Chayote might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 428 calories, 31g of protein, and 17g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have chicken breast halves, potatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat the olive oil in a large skillet over medium heat; add the chicken, squash, potato, and onion; cook and stir 10 minutes. Stir in the garlic and cook until the potatoes are tender and the chicken is no longer pink in the center, 4 to 5 minutes more. Season with salt and pepper to serve.

Ingredients you will need

Salt And Pepper