Chicken and Cabbage Salad with Fresh Mint

Chicken and Cabbage Salad with Fresh Mint
Chicken and Cabbage Salad with Fresh Mint is a gluten free and dairy free main course. One portion of this dish contains roughly 26g of protein, 4g of fat, and a total of 238 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour. If you have chicken breasts, napa cabbage, peanuts, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

1
Put the chicken in a medium saucepan and add 2 to 3 cups of water, enough to cover the chicken by about inch. Bring to a rolling boil over medium-high heat, reduce the heat to maintain a lively simmer, and cook until done, 10 to 15 minutes. Meanwhile, combine the lime juice, fish sauce, vinegar, sugar, and pepper in a medium bowl, and stir to dissolve the sugar and mix everything well.
Ingredients you will need
Fish SauceFish Sauce
Lime JuiceLime Juice
Whole ChickenWhole Chicken
VinegarVinegar
PepperPepper
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add the onion and toss to coat. Set aside for 20 to 30 minutes, until you are ready to complete the dish.
Ingredients you will need
OnionOnion
3
Transfer the meat to a plate to cool, reserving the broth for another use, such as making soup or cooking rice. When the chicken is cool, tear it into long, thin shreds. Coarsely chop the mint and the rau ram, if you are using it.
Ingredients you will need
MeatMeat
BrothBroth
MintMint
RiceRice
SoupSoup
4
Add the shredded chicken, cabbage, carrots, mint, and rau ram to the bowl of onions and seasonings and toss to coat everything well. Mound the salad on a serving plate and top with chopped peanuts, if you are using them.
Ingredients you will need
Shredded ChickenShredded Chicken
SeasoningSeasoning
CabbageCabbage
CarrotCarrot
PeanutsPeanuts
OnionOnion
MintMint
Equipment you will use
BowlBowl
5
Serve at room temperature or chilled.
6
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Equipment

DifficultyExpert
Ready In1 h
Servings4
Health Score51
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