Chicken And Broccoli Thai Curry

Name: Chicken And Broccoli Thai Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 can bamboo shoot , drained; 710 milliliters fresh broccoli florets; 2 Tbsps brown sugar; 454 grams chicken breast , cut into 1/2 inch strips; 237 milliliters chicken broth or chicken stock; 3 Tbsps fish sauce; 59 milliliters fresh basil (or 1/8 c. dried); 397 grams coconut milk (light works fine); 1 Tbsp green curry paste or red curry paste

Chicken And Broccoli Thai Curry might be a good recipe to expand your main course recipe box. One portion of this dish contains about 118g of protein, 44g of fat, and a total of 1206 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 40 minutes. If you have bamboo shoot, chicken breast, basil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. If you like this recipe, you might also like recipes such as Chicken and Broccoli Thai Curry, Paleo Thai Broccoli Chicken Curry, and Crockpot Thai Broccoli Rabe Chicken Curry.

Instructions

In a medium saucepan combine curry paste and coconut milk and heat.Just before boiling, reduce heat and simmer for 5 minutes.

Ingredients you will need

Coconut Milk

Curry Paste

Equipment you will use

Sauce Pan

Add remaining ingredients and simmer for 10-15 minutes.

Serve over freshly cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Sauce Pan

Ingredients

Servings:

1can

bamboo shoot , drained 710milliliters

fresh broccoli florets 2Tbsps

brown sugar 454grams

chicken breast , cut into 1/2 inch strips 237milliliters

chicken broth or chicken stock 3Tbsps

fish sauce 59milliliters

fresh basil (or 1/8 c. dried)397grams

coconut milk (light works fine)1Tbsp

green curry paste or red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.