Chicken And Broccoli Cobbler

Name: Chicken And Broccoli Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 283 grams light refrigerated Alfredo sauce; 710 milliliters broccoli flowerets; 2 Tbsps butter or margarine, melted; 710 milliliters chopped, cooked chicken (I used rotisserie chicken); 118 milliliters grated Parmesan cheese; 118 milliliters light sour cream; 710 milliliters cubed sourdough bread; 118 milliliters chopped sun-dried tomatoes

The recipe Chicken And Broccoli Cobbler could satisfy your Southern craving in around 30 minutes. This recipe makes 4 servings with 636 calories, 39g of protein, and 41g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of alfredo sauce, sun-dried tomatoes, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

283grams

light refrigerated Alfredo sauce 710milliliters

broccoli flowerets 2Tbsps

butter or margarine, melted 710milliliters

chopped, cooked chicken (I used rotisserie chicken)118milliliters

grated Parmesan cheese 118milliliters

light sour cream 710milliliters

cubed sourdough bread 118milliliters

chopped sun-dried tomatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.