Chicken and Black Bean-Stuffed Burritos

Name: Chicken and Black Bean-Stuffed Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 177 milliliters canned black beans, rinsed and drained; 473 milliliters shredded rotisserie chicken breast; 1 teaspoons chili powder; 4 8-inchs (8-inch) flour tortillas; 59 milliliters thinly sliced green onions; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 Tbsps fresh lime juice; 118 milliliters shredded Monterey Jack cheese; 118 milliliters refrigerated fresh salsa; 59 milliliters water

You can never have too many main course recipes, so give Chicken and Black Bean-Stuffed Burritos a try. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 10g of fat, and a total of 336 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up pepper, beans, monterey jack cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded chicken and green onions.

Ingredients you will need

Shredded Chicken

Green Onions

Equipment you will use

Sauce Pan

Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla; sprinkle with 2 tablespoons cheese.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Beans

Salsa

Roll up.

Ingredients you will need

Roll

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 2 burritos.

Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side.

Equipment you will use

Frying Pan

Remove from pan, and repeat procedure with the remaining 2 burritos.

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 177milliliters

canned black beans, rinsed and drained 473milliliters

shredded rotisserie chicken breast 1teaspoons

chili powder 48-inchs

(8-inch) flour tortillas 59milliliters

thinly sliced green onions 0teaspoons

ground cumin 0teaspoons

ground red pepper 2Tbsps

fresh lime juice 118milliliters

shredded Monterey Jack cheese 118milliliters

refrigerated fresh salsa 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.