Chicken And Balsamic Peppers

Name: Chicken And Balsamic Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Balsamic vinegar; 4 x Chicken Breast; 59 milliliters Chicken broth; 1 teaspoon Dried Basil; 59 milliliters Extra Virgin Olive Oil; 6 Tbsps Garlic; 1 x Onion sliced thin; 1 x Rosemary; 4 servings Sea salt and ground pepper to taste; 1 teaspoons Thyme; 2 Tbsps Worcestershire Sauce gluten free; 4 slices x Bell peppers (red green orange yellow)sliced thin

You can never have too many main course recipes, so give Chicken And Balsamic Peppers a try. One serving contains 304 calories, 25g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up onion, chicken breast, bell peppers, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.