Chicken and Asparagus in Cream Soup

Name: Chicken and Asparagus in Cream Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 20 spears fresh asparagus, trimmed, or as needed; 610 grams cream of asparagus soup; 5 servings Italian seasoned bread crumbs; 355 milliliters milk; 5 skinless, boneless chicken breast halves

Chicken and Asparagus in Cream Soup might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 8g of fat, and Head to the store and pick up milk, chicken breast halves, seasoned bread crumbs, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Autumn will be even more special with this recipe.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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Baking Pan

Oven

Place the chicken breasts into the prepared baking dish.

Ingredients you will need

Chicken Breast

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Baking Pan

Bake in the preheated oven until the chicken is cooked through and no longer pink in the center, about 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

While the chicken is baking, bring a saucepan of lightly salted water to a boil, and simmer the asparagus spears until bright green, about 5 minutes.

Ingredients you will need

Asparagus

Whole Chicken

Water

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Sauce Pan

Remove the asparagus and set aside.

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Asparagus

Mix together the soup and milk in a bowl until well blended.

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Milk

Soup

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Bowl

Remove the chicken from the baking dish and set aside. Line the bottom of the dish with asparagus spears, arrange the chicken on top, and pour the soup mixture over the chicken.

Ingredients you will need

Asparagus

Whole Chicken

Soup

Equipment you will use

Baking Pan

Sprinkle the top with bread crumbs.

Ingredients you will need

Breadcrumbs