Chicken And Artichoke Pasta

Name: Chicken And Artichoke Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 6 artichoke hearts, cut into 8ths; 2 teaspoons Blackened Redfish Magic, or your favorite Cajun seasoning; 2 stalks celery, diced; 907 grams thin-sliced chicken breast cutlets, sliced into 2-3 pieces; 355 milliliters chicken broth; 454 grams boiled pasta; 59 milliliters extra virgin olive oil; 237 milliliters flour; 2 Tbsps garlic, minced; 4 green onions, sliced; 355 milliliters half-n-half; 1 jalapeno pepper, seeded and diced; 1 Tbsp freshly squeezed lemon juice; 1 medium onion, diced; 1 Tbsp finely chopped parsley; 59 milliliters red bell pepper, diced; 2 Tbsps unsalted butter

Chicken And Artichoke Pasta might be just the main course you are searching for. This recipe serves 7. One portion of this dish contains roughly 36g of protein, 25g of fat, and a total of 540 calories. A mixture of flour, cajun seasoning, half-n-half, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.