Dumpling Soup

Name: Dumpling Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced button mushrooms; 2 mediums carrots, thinly sliced; 1 1-inch piece ginger, peeled and thinly sliced; 113 grams thick-sliced ham, diced; 4 servings Kosher salt and freshly ground pepper; 946 milliliters low-sodium chicken broth; 2 to 3 napa cabbage leaves, thinly sliced; 4 strips 3-inch strips orange zest; 2 Tbsps dry sherry or Chinese rice wine; 2 scallions, sliced, white and green parts separated; 24 frozen chicken or vegetable dumplings or pot stickers Soy sauce, for drizzling (optional); 1 Tbsp sugar

Dumpling Soup is It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up rice wine, orange zest, kosher salt and pepper, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Combine 2 cups water, the broth, ham, sherry, sugar, ginger, orange zest, 1/2 teaspoon salt, and pepper to taste in a large pot. Cover and bring to a boil over high heat.

Ingredients you will need

Orange Zest

Ginger

Pepper

Sherry

Broth

Sugar

Water

Salt

Ham

Equipment you will use

Pot

Add the scallion whites, mushrooms and carrots. Reduce the heat and simmer, uncovered, until the carrots are crisp-tender, about 4 minutes.

Ingredients you will need

Mushrooms

Green Onions

Carrot

Add the cabbage, dumplings and scallion greens. Cover and cook until the dumplings are soft and heated through, 4 to 5 minutes. Divide the dumplings and soup among bowls.

Ingredients you will need

Green Onions

Cabbage