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Chicken and Artichoke Fricassée with Morel Mushrooms

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Chicken and Artichoke Fricassée with Morel Mushrooms

Chicken and Artichoke Fricassée with Morel Mushrooms

Chicken and Artichoke Fricassée with Morel Mushrooms might be just the main course you are searching for. This recipe makes 6 servings with 437 calories, 29g of protein, and 26g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have water, baby artichokes, bay leaf, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Fill large bowl with water. Squeeze juice from 1 lemon into water; add lemon halves. Tear outer leaves from 1 artichoke until only pale green leaves remain.
Ingredients you will need
ArtichokeArtichoke
JuiceJuice
LemonLemon
WaterWater
Equipment you will use
BowlBowl
2
Cut top 3/4 inch from top; trim end of stem.
3
Cut in half lengthwise. Rub cut sides of artichoke with lemon half; transfer to bowl with lemon water. Repeat with remaining artichokes.
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ArtichokeArtichoke
LemonLemon
WaterWater
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
4
Bring 6 cups water, 2 tablespoons flour, 2 teaspoons salt, and bay leaf to boil in large saucepan.
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Bay LeavesBay Leaves
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
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Sauce PanSauce Pan
5
Add artichoke halves and cook until just tender, about 5 minutes.
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ArtichokeArtichoke
6
Drain.
7
Melt butter with oil in heavy large deep skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Sprinkle chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Cook chicken until golden brown, about 4 minutes per side.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
9
Transfer chicken to plate.
Ingredients you will need
Whole ChickenWhole Chicken
10
Add mushrooms, carrots, and shallots to skillet.
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MushroomsMushrooms
ShallotShallot
CarrotCarrot
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Frying PanFrying Pan
11
Sprinkle with salt and pepper. Sauté until vegetables begin to soften, about 4 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
12
Add 1 tablespoon thyme and garlic; sauté 1 minute.
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GarlicGarlic
ThymeThyme
13
Add wine; bring to boil.
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WineWine
14
Add broth and artichokes; bring to boil.
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ArtichokeArtichoke
BrothBroth
15
Return chicken to skillet, reduce heat to medium low, cover, and simmer 20 minutes. Turn chicken, cover, and simmer until cooked through, about 15 minutes longer.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
16
Transfer chicken and vegetables to platter.
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VegetableVegetable
Whole ChickenWhole Chicken
17
Whisk crème fraîche into sauce in skillet; bring to boil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Creme FraicheCreme Fraiche
SauceSauce
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
18
Pour sauce over chicken, sprinkle with remaining 1 tablespoon thyme, and serve.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
ThymeThyme
DifficultyExpert
Ready In45 m.
Servings6
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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