Chewy Tangerine Cookies

Name: Chewy Tangerine Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 114 grams butter, softened; 171 grams dark corn syrup; 1 egg; 281 grams all-purpose flour; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 Tbsp grated tangerine or orange peel; 0 teaspoons salt; 100 grams sugar

Chewy Tangerine Cookies is a lacto ovo vegetarian dessert. This recipe serves 36. One serving contains 77 calories, 1g of protein, and 3g of fat. A mixture of flour, butter, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine peel.

Ingredients you will need

Corn Syrup

Tangerine

Butter

Cream

Sugar

Egg

Equipment you will use

Sauce Pan

Bowl

Combine the flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Baking Soda

Clove

Nutmeg

All Purpose Flour

Salt

On a lightly floured surface, roll out to 1/4-in. thickness.

Ingredients you will need

Roll

Cut with floured 2-1/2-in. cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until edges are firm.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoons

baking soda 114grams

butter, softened 171grams

dark corn syrup 1

egg 281grams

all-purpose flour 1teaspoons

ground cloves 1teaspoons

ground nutmeg 1Tbsp

grated tangerine or orange peel 0teaspoons

salt 100grams

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.