Chewy Lemon Sugar Cookies

Name: Chewy Lemon Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 651 milliliters all-purpose flour; 1 teaspoon baking soda; 1 teaspoons baking powder; 1 teaspoons salt; 237 milliliters unsalted butter, softened; 355 milliliters granulated sugar; 1 egg; 1 teaspoons vanilla extract; 1 Zest of lemon, finely grated or minced; 4 Tbsps fresh lemon juice

Chewy Lemon Sugar Cookies requires roughly 25 minutes from start to finish. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 172 calories. For 17 cents per serving, you get a dessert that serves 24. This recipe from My Baking Addiction requires flour, egg, baking powder, and granulated sugar. It is perfect for Christmas. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Using a mixer, beat together the butter and sugar until smooth and very fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Beat in egg, vanilla extract, lemon juice and lemon zest.

Ingredients you will need

Vanilla Extract

Lemon Juice

Lemon Zest

Egg

Gradually blend in the dry ingredients.

Roll rounded teaspoonfuls of dough into balls, and roll in sugar.

Ingredients you will need

Dough

Sugar

Roll

Place on lined cookie sheets about 1 1/2 inches apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Equipment you will use

Oven

Let stand on cookie sheet two minutes before removing to cool on wire racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

651milliliters

all-purpose flour 1teaspoon

baking soda 1teaspoons

baking powder 1teaspoons

salt 237milliliters

unsalted butter, softened 355milliliters

granulated sugar 1

egg 1teaspoons

vanilla extract 1

Zest of lemon, finely grated or minced 4Tbsps

fresh lemon juice

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Sugar Cookies works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.