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Chewy Ginger Drop Cookies

Chewy Ginger Drop Cookies
Chewy Ginger Drop Cookies takes roughly 25 minutes from beginning to end. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 226 calories, 2g of protein, and 7g of fat. Only a few people really liked this dessert. This recipe from Taste of Home requires baking soda, shortening, ground ginger, and additional sugar. It is a good option if you're following a dairy free diet.

Instructions

1
In a bowl, cream shortening and sugar.
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ShorteningShortening
CreamCream
SugarSugar
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BowlBowl
2
Combine flour, baking soda, ginger and salt.
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Baking SodaBaking Soda
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
3
Combine molasses and water.
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MolassesMolasses
WaterWater
4
Add dry ingredients to the creamed mixture alternately with molasses mixture.
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MolassesMolasses
5
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
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Baking SheetBaking Sheet
6
Sprinkle with sugar.
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SugarSugar
7
Bake at 350° for 13-15 minutes or until edges are set.
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OvenOven
8
Remove to wire racks to cool.
DifficultyMedium
Ready In25 m.
Servings15
Health Score0
Dairy Free
DietsDairy Free
Dish TypesDessert
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