Chewy Caramel Pecan Bars

Name: Chewy Caramel Pecan Bars
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters light corn syrup; 296 milliliters packed dark brown sugar; 2 larges eggs; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 79 milliliters heavy cream; 532 milliliters pecans, toasted; 1 teaspoons salt; 1 stick unsalted butter, softened; 2 Tbsps vanilla; 59 milliliters water

Chewy Caramel Pecan Bars might be just the side dish you are searching for. One serving contains 661 calories, 6g of protein, and 36g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up eggs, salt, pecans, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Preheat oven to 350°F and butter and flour a 13- by 9- by 2-inch baking pan, knocking out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Beat together butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in 1 tablespoon vanilla and eggs. Sift in flour with salt and baking powder and beat until just blended.

Ingredients you will need

Baking Powder

Brown Sugar

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Spoon batter into pan, spreading it evenly, and bake in middle of oven until it pulls away slightly from sides of pan and a toothpick inserted in center comes out with crumbs adhering, 20 to 30 minutes. Cool base completely in pan on a rack.

Ingredients you will need

Base

Equipment you will use

Toothpicks

Oven

Frying Pan

Bring granulated sugar, corn syrup, a pinch of salt, and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring constantly until sugar is dissolved. Continue to boil mixture, without stirring, until it turns a golden caramel.

Ingredients you will need

Sugar

Corn Syrup

Caramel

Water

Salt

Equipment you will use

Sauce Pan

Remove pan from heat and carefully add cream and remaining 1/2 tablespoon vanilla (mixture will bubble up and steam). Return pan to moderate heat and cook, stirring until smooth. Stir in pecans and immediately pour mixture over base, tilting baking pan and spreading evenly.

Ingredients you will need

Vanilla

Pecans