Chestnut Lamb Loin with Sweet Onion Marmalade

Name: Chestnut Lamb Loin with Sweet Onion Marmalade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 Tbsp baking powder; 1 teaspoon baking soda; 118 milliliters (1 stick) butter, softened; 237 milliliters buttermilk; 118 milliliters chestnut puree (such as Marrons sold in a 15-ounce jar); 1 teaspoon curry powder; 1 egg; 946 milliliters all-purpose flour; 59 milliliters golden raisins; 1 Tbsp grapeseed oil; 118 milliliters ground instant oatmeal; 1 kgs lamb loin; 1 teaspoons salt; 36 servings Salt and freshly ground black pepper; 1 Tbsp stone ground mustard; 59 milliliters sugar; 1 large sweet onion (such as Vidalia), diced

Chestnut Lamb Loin with Sweet Onion Marmalade

Chestnut Lamb Loin with Sweet Onion Marmalade is a hor d'oeuvre that serves 36. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 157 calories. This recipe from Foodnetwork requires mustard, baking powder, chestnut puree, and salt. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Users who liked this recipe also liked Tomato-Sweet Onion Marmalade, Em's Polenta Fries with Tomato-Sweet Onion Marmalade, and Steaks with Peppercorn Melange and Sweet Onion Marmalade.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Mix flour, sugar, baking soda, baking powder, salt, butter, buttermilk, and egg. Knead lightly and divide into 4 portions, forming each into a disk.

Ingredients you will need

Baking Soda

Buttermilk

Butter

All Purpose Flour

Sugar

Salt

Egg

Place the 4 disks on a lightly greased baking sheet and bake until a toothpick inserted in center comes out clean, about 30 minutes.

Equipment you will use

Baking Sheet

Toothpicks

Oven

Let cool on pan for 10 minutes, then cool completely on a rack.;

Equipment you will use

Frying Pan

Heat grapeseed oil over low heat in a medium skillet.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Frying Pan

Add onion and curry powder, and allow onion to slowly caramelize, about 30 minutes. Stir in golden raisins and add vinegar. Cook for about 5 minutes, cover, remove from heat and allow to rest.

Ingredients you will need

Golden Raisins

Curry Powder

Vinegar

Onion

Return to the Crostini: Split loaves open as you would a hamburger roll. Using a 1-inch circle cutter cut the bread into rounds.

Ingredients you will need

Hamburger Bun

Crostini

Bread

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Season lamb with salt and pepper and sear lamb on all sides.

Ingredients you will need

Salt And Pepper

Lamb

Combine chestnut puree and stone ground mustard in a small bowl and coat lamb with the mixture. Then coat with the ground oats.

Ingredients you will need

Stone Ground Mustard

Chestnuts

Lamb

Oats

Equipment you will use

Bowl

Place in baking pan, and finish in the oven to an internal temperature of 140 degrees F, as measured with an instant-read thermometer, or to your liking.

Equipment you will use

Kitchen Thermometer

Baking Pan

Oven

Let rest for 5 minutes then slice into 1/4 inch thick disks.

Toast crostini rounds, top with a slice of lamb loin and top with onion marmalade.

Ingredients you will need

Lamb Loin

Marmalade

Crostini

Onion

Sandwich Bread

Equipment

Ingredients

Servings:

1teaspoon

apple cider vinegar 1Tbsp

baking powder 1teaspoon

baking soda 118milliliters

(1 stick) butter, softened 237milliliters

buttermilk 118milliliters

chestnut puree (such as Marron's sold in a 15-ounce jar)1teaspoon

curry powder 1

egg 946milliliters

all-purpose flour 59milliliters

golden raisins 1Tbsp

grapeseed oil 118milliliters

ground instant oatmeal 1kgs

lamb loin 1teaspoons

salt 36servings

Salt and freshly ground black pepper 1Tbsp

stone ground mustard 59milliliters

sugar 1large

sweet onion (such as Vidalia), diced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.