Chestnut, Crab And Goat Cheese Savory Cake

Name: Chestnut, Crab And Goat Cheese Savory Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters buttermilk, minus 1 tbsp; 78 grams chestnut flour; 1 Tbsp chives, chopped; 99 grams crab meat; 3 x eggs; 99 grams all-purpose flour; 57 grams fresh goat cheese (Coeur du Berry); 118 milliliters olive oil, minus 1 tbsp; 3 Tbsps parsley, chopped; 57 grams pine nuts; 4 servings Salt and pepper; 2 x scallions, chopped

One serving contains 627 calories, 18g of protein, and 45g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, crab meat, chestnut flour, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

baking powder 118milliliters

buttermilk, minus 1 tbsp 78grams

chestnut flour 1Tbsp

chives, chopped 99grams

crab meat 3

x eggs 99grams

all-purpose flour 57grams

fresh goat cheese (Coeur du Berry)118milliliters

olive oil, minus 1 tbsp 3Tbsps

parsley, chopped 57grams

pine nuts 4servings

Salt and pepper 2

x scallions, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.