Cherry Vanilla Mini Muffins

Cherry Vanilla Mini Muffins
Cherry Vanilla Mini Muffins is a lacto ovo vegetarian breakfast. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 126 calories. This recipe serves 15. Head to the store and pick up baking powder, sugar, flour, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Vanilla Bean Cherry Granola Bars, Mini Cherry Cordial Cupcakes, and Mini-Cherry Pies.

Instructions

1
In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries.
Ingredients you will need
Baking SodaBaking Soda
CherriesCherries
CinnamonCinnamon
VanillaVanilla
ButterButter
YogurtYogurt
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BowlBowl
2
Fill greased or paper-lined miniature muffin cups three-fourths full.
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In30 m.
Servings15
Health Score0
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