Cherry Syrup

Name: Cherry Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps butter; 340 grams package frozen pitted dark sweet cherries, thawed; 1 Dash ground cinnamon; 591 milliliters sugar; 237 milliliters water

Cherry Syrup is a hor d'oeuvre that serves 24. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 98 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of almond extract, water, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Homemade Cherry Syrup, Cherry Berry Syrup, and Crostada Di Ricotta With Cherry Syrup.

Instructions

Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes.

Ingredients you will need

Cherries

Water

Equipment you will use

Sauce Pan

Add sugar and butter; cook and stir until sugar is dissolved.

Ingredients you will need

Butter

Sugar

Remove from the heat; stir in extract and cinnamon.

Ingredients you will need

Cinnamon

Extract

Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

almond extract 2Tbsps

butter 340grams

package frozen pitted dark sweet cherries, thawed 1Dash

ground cinnamon 591milliliters

sugar 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

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Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.