Cherry Sauce

Name: Cherry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams can pitted tart red cherries; 2 Tbsps cornstarch; 3 drops Few red food coloring, optional; 50 grams sugar; 0 teaspoons vanilla extract

Cherry Sauce is a sauce that serves 6. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 107 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce, Russian Walnut-Cherry Latkes with Cherry-Apple Sauce, and Cherry Cola Pulled Pork With Cherry-mustard Sauce.

Instructions

Drain cherries, reserving juice. Set cherries aside.

Ingredients you will need

Cherries

Juice

Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch