Cherry-Pecan Ring

Name: Cherry-Pecan Ring
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 79 milliliters butter or margarine, melted; 2 Tbsps butter or margarine, softened; 1 egg; 2 Tbsps granulated sugar; 170 grams jar maraschino cherries (about 25 cherries), drained, stems removed; 158 milliliters milk; 79 milliliters pecan halves; 237 milliliters powdered sugar; 1 teaspoons vanilla; 4 teaspoons water; 473 milliliters Original mix

Cherry-Pecan Ring might be just the side dish you are searching for. One serving contains 226 calories, 2g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up original mix, pecan halves, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 400F. Spray 8- or 12-cup fluted tube cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

Pour 1/3 cup melted butter into pan; turn pan to coat with butter.

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Butter

Equipment you will use

Frying Pan

Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.

Ingredients you will need

Brown Sugar

Cherries

Butter

Pecans

Sugar

In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.

Ingredients you will need

Granulated Sugar

Baking Mix

Cherries

Butter

Pecans

Milk

Egg

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Bowl

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.

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Coffee

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Toothpicks

Oven

Frying Pan

Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency.

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Glaze